Remember last week, when I was sitting here considering which bread recipe to use? And remember how I then decided upon the "Homestyle White Bread with Poppy Seeds" from The Bread Bible? Well it was a good one. So good I made it again today. Because the kids and I had eaten it all. (The husband, who has food allergies, got his own loaf.)
There is a serious possibility that I may make "Fresh Lemon Muffins", also from The Bread Bible, later in the week... They're even glazed.